Turbot with ratatouille and tomate frito
Discover recipes with the best products from Galicia. Try this Turbot with ratatouille and tomate frito
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Cooking tools:
- Cake ring
- Fish spatula
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Slotted spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Olive oil
- Cut spring onion (2 units.)
- Minced garlic (3 cloves)
- Diced red pepper (1 unit.)
- Diced courgette (1 unit.)
- Diced aubergine (1 unit.)
- Diced ripe tomatoes, skinless and seedless (2 units.)
- Salt
- Crushed ripe pear tomatoes (4 units.)
- Fresh thyme (1 sprig)
- Olive oil (20 ml)
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