Red mullet and clams with red piperrada and panada verde
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Paper towel
- Plate
- Baking dish
- Oven
- Stove
- Food processor
- Plastic wrap
Ingredients
- Red mullets (4 pcs.)
- Large clams (8 pcs.)
- Onion (100 g)
- Choricero pepper (2 pcs.) / piquillo pepper (4 pcs.)
- Garlic (2 cloves)
- Olive oil (40 ml)
- Tomate frito, fried tomato sauce (40 g)
- Water (500 ml) / Salt
- Breadcrumbs (40 g)
- Parsley (3 sprigs)
- Basil (1 sprig)
- Chervil (1 sprig)
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