EGGNOG CHALLAH BREAD PUDDING — COFFEE AND CHAMPAGNE
This eggnog challah bread pudding is the perfect way to wake up and taste the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coffeeandchampagne.com.
Ingredients
- Challah Loaf (most of one long loaf)
- Eggs (4)
- White Sugar (1/3 cup)
- Whole Milk (2 cups)
- Heavy Cream (1 cup)
- Pure Vanilla Extract (1 tsp)
- Ground Nutmeg (1 tsp)
- Confectioners Sugar (1/4 cup for topping)
- Chefs Knife
- Cast Iron Skillet (or 8"X10" baking pan)
- Stand Mixer with Whisk Attachment (a large mixing bowl and whisk can be used here if you don't have a stand mixer)
- Sifter
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