Creamy Eggnog Bread Pudding with Rum Sauce - Holiday Brunch - Kitchen Scroll
Make this rich and creamy eggnog bread pudding with warm holiday spices. Perfect for Christmas morning or holiday brunch, served with homemade rum sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Challah or brioche bread, stale, cut into 1-inch cubes, 1 pound (13-14 cups).
- Eggnog, room temperature, 6 cups.
- Large eggs, room temperature, 6.
- White granulated sugar, 1/2 cup.
- Pure vanilla extract, 2 tablespoons.
- Ground cinnamon, 1/2 teaspoon.
- Ground nutmeg, 1/2 teaspoon.
- Salt, 1/2 teaspoon.
- For the sauce: Egg yolks, 4.
- For the sauce: Granulated sugar, 1/3 cup.
- For the sauce: Half and half, 1/2 cup.
- For the sauce: Heavy cream, 1/2 cup.
- For the sauce: Rum extract or rum, 1 teaspoon or 1 tablespoon.
- For the sauce: Ground nutmeg, pinch.
More Like This
Eggnog Bread Pudding with Buttered Rum Sauce
nelliesfreerange.com
Eggnog Bread Pudding | Kara Lydon
karalydon.com
Eggnog Bread Pudding with Rum Sauce Recipe - Pillsbury.com
pillsbury.com
Eggnog Bread Pudding - Brioche Brown Butter Rum Recipe | Samsung Food App
app.samsungfood.com
Eggnog Bread with Rum Glaze
nondon.net
Festive Eggnog Bread Pudding Recipe with Custard Sauce - Kitchen Scroll
kitchenscroll.com
Eggnog Bread With Rum Glaze - Moist And Delicious - Makes Wonderful Christmas Gifts. | Recipe Cloud
recipecloudapp.com
EGGNOG CHALLAH BREAD PUDDING — COFFEE AND CHAMPAGNE
coffeeandchampagne.com