Savory Bread Pudding with Fresh Corn
This savory bread pudding with fresh corn is fragrant with herbs and sautéed leeks, and absolutely filled with freshly-cut sweet corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
Ingredients
- 1 tablespoon butter or olive oil
- 1-2 leeks
- 1-2 serrano or jalapeno chilies
- 4 cups fresh corn kernels, from 4 ears of corn
- 2-3 teaspoons paprika
- 2 teaspoons salt, divided
- 1 bunch freshly chopped parsley
- 1 tablespoon chopped basil (optional)
- 4 eggs
- 2 1/2 cups milk or plant based milk
- 5 cups cubed bread, lightly dried out (I recommend sourdough)
- 1 cup grated cheese such as sharp cheddar, pecorino, gouda or vegan cheese
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