Curried Yellow Tomato Jam (Ketchup) Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Curried Yellow Tomato Jam (Ketchup).
Ingredients
- 3 pounds yellow tomatoes (cored, chopped peeled)
- 1-1/2 cup organic sugar
- 1/4 cup organic lemon juice (preservative free)
- 1 tablespoon curry powder
- 1/2 tablespoon salt
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