Oven Roasted Tomato Jam - Alas, A Website
Ketchup most certainly has a place in every kitchen, but I love tomato jam even more, for a couple of reasons: It’s not as sweet and it’s a cinch to make in the oven. I flavor my basic jam with...
Ingredients
- 2 pounds plum tomatoes, cored and cut into 1-inch pieces
- ½ cup packed light brown sugar
- ¼ cup red wine vinegar
- 1 tablespoon kosher salt
- ½ teaspoon red pepper flakes
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