Golden Syrup Loaf Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens
A gorgeous soft squishy golden syrup cake and as a bonus it’s egg-free – perfect for those with allergies or for when you want to bake but are all out of eggs. It might be an impossible task but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 100 ml (3½ fl oz) boiling water
- 150 g (5½ oz) golden (corn) syrup
- 50 g (1¾ oz) caster (superfine) sugar
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 200 g (7 oz) plain (all-purpose) flour
- 75 g (2¾ oz) butter
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