Spinach and Artichoke Pizza - Recipes | Pampered Chef US Site

Name: Spinach and Artichoke Pizza - Recipes | Pampered Chef US Site
Ingredients: 1 tbsp (15 mL) cornmeal, divided; 1 pkg (11 oz./325 g) refrigerated thin pizza dough; 1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped; ½ cup (125 mL) frozen chopped spinach, thawed and drained; 6 oz (175 g) low moisture, part-skim mozzarella cheese, coarsely grated (1½ cups/375 mL), divided; 2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL); ¼ cup (60 mL) low-fat plain Greek yogurt; ¼ cup (60 mL) reduced-fat cream cheese (Neufchâtel); 2 garlic cloves, pressed; ¼ tsp (1 mL) salt; Optional: Red pepper flakes for topping

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This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

1 tbsp (15 mL) cornmeal, divided
1 pkg (11 oz./325 g) refrigerated thin pizza dough
1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped
½ cup (125 mL) frozen chopped spinach, thawed and drained
6 oz (175 g) low moisture, part-skim mozzarella cheese, coarsely grated (1½ cups/375 mL), divided
2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL)
¼ cup (60 mL) low-fat plain Greek yogurt
¼ cup (60 mL) reduced-fat cream cheese (Neufchâtel)
2 garlic cloves, pressed
¼ tsp (1 mL) salt
Optional: Red pepper flakes for topping