Crusty Pumpkin Wedges🌿 — Fresh Connection
This recipe for crusty pumpkin wedges from Ottolenghi Plenty is both easy, delicious and impressive looking. As with all recipes, I like to add my own modifications in the Fresh Connection...
Ingredients
- 1 kg pumpkin(skin on), cut into wedges, keep pumpkin seeds
- 1/2 cup Parmesan, grated
- 4 tbsp dried breadcrumbs(I make my own)
- 6 tbsp parsley, chopped
- 3 tsp thyme, chopped
- Zest of 2 lemons
- 3 garlic cloves, crushed
- Salt and pepper
- 1/4 cup olive oil
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