Crunchy Pumpkin Gratin Recipe | New Idea
Use your stale bread to add a little crunch to everyday dishes. Serves 6, Prep 10 mins, Cook 1 hour, 5 mins.
Ingredients
- 1.3kg Kent pumpkin
- 1 tblsp olive oil
- 1 large onion, chopped
- 1 clove garlic, crushed
- 1⁄2 tsp ground nutmeg
- 300ml tub thickened cream
- Salt and pepper, to taste
- CHEESY CRUMBS
- 2 cups coarse fresh breadcrumbs
- 1⁄2 cup grated Tasty cheese
- 1⁄2 cup grated parmesan
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