Spicy Grilled Lamb with Roasted Tomato, Pepper and Avocado Salsa
Spicy Grilled Lamb with Roasted Tomato, Pepper and Avocado Salsa Serves 8 Ingredients 2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb, boned,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 5 to 6 pounds leg of lamb, boned, excess fat removed, butterflied
- 3 cups colored cherry tomatoes
- 2 ripe avocados, 1/2-inch dice
- 1/2 hothouse cucumber, peeled and 1/2-inch dice
- 2 pickled jalapenos
- Flat-leaf Italian parsley as a garnish
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