Lamb Braised in Tomato and Spices with Spiced Rice Pilaf - Edible WOW
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Lamb Braised in Tomato and Spices with Spiced Rice Pilaf For the Lamb:2 tablespoons avocado oil11/2 tablespoons paprika2 teaspoons turmeric1 teaspoon ground cumin1 tablespoon ground coriander4 whole...
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Ingredients
- 2 tablespoons avocado oil
- 11/2 tablespoons paprika
- 2 teaspoons turmeric
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 4 whole garlic cloves, peeled
- 1 pound lamb leg cut into
- 3/4- inch pieces
- Sea salt, as needed
- 2 Roma tomatoes, diced
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon avocado oil
- 1 tablespoon turmeric
- 1 teaspoon coriander
- 1/2 teaspoon ground cumin
- 2 whole cardamom pods, broken
- 1 (11/2-inch) cinnamon stick, broken
- 1 bay leaf
- 1 cup jasmine or basmati rice, rinsed
- 2 cups seasoned chicken or vegetable stock
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