Cheese & Marmite sausage rolls - Master recipes

Name: Cheese & Marmite sausage rolls - Master recipes
Ingredients: 375g block all-butter puff pastry -; plain flour , for dusting -; 2-3 tbsp Marmite , depending on how much you like it -; 85g extra mature cheddar , grated -; 400g sausagemeat or pork sausages (the best you can afford), skins removed and meat squeezed out -; 1 egg , beaten -

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Roll the pastry out on a lightly floured surface to a rectangle roughly A4 size (30 x 21cm). Drizzle and gently spread over half the Marmite and evenly scatter with two-thirds of the cheddar. Fold...

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Ingredients

375g block all-butter puff pastry -
plain flour , for dusting -
2-3 tbsp Marmite , depending on how much you like it -
85g extra mature cheddar , grated -
400g sausagemeat or pork sausages (the best you can afford), skins removed and meat squeezed out -
1 egg , beaten -