Italian Risotto and Mozzarella Stuffed Bell Peppers - LineupCook
Bell peppers stuffed with creamy risotto, cherry tomatoes, fresh basil, and gooey mozzarella cheese, baked to perfection. Serves 4 people. Total time: 70 minute
Ingredients
- 4 whole bell peppers
- 2 tablespoons olive oil
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 0.5 cups basil, chopped
- 1 cup mozzarella cheese, shredded
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
More Like This
Bell Peppers Stuffed with Risotto - Recipe
happystove.com
Roasted Bell Pepper Risotto Recipe
cookwithnabeela.com
Vegan Stuffed Bell Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Bell Peppers Stuffed with Cheese and Sausage - chefmelt
chefmelt.com
Stuffed Bell Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Cheesy Stuffed Bell Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Bell Peppers | Recipe Cloud App
recipecloudapp.com
Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil | America's Test Kitchen
americastestkitchen.com