Roasted Bell Pepper Risotto Recipe
Delve into the creamy, smoky flavours of Roasted Bell Pepper Risotto – a simple yet sophisticated dish perfect for any occasion.
Ingredients
- 300 g Arborio Rice
- 1 L Vegetable Stock
- 2 Bell Peppers (Red, roasted and diced)
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Dried Thyme
- Salt and Black Pepper (To taste)
- 50 g Parmesan Cheese (Grated)
- Basil (Fresh leaves for garnish)
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