Dairy-free cream-cheese
Experience creamy, dairy-free bliss with this easy-to-make cheese alternative, perfect for spreads or desserts. Made from coconut milk and soy yogurt, it's a versatile addition to any kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Cheesecloth
- Cheese mold
- Fine-mesh sieve
- Kitchen scale
- Mason jar
- Mixing bowl
- Flat plate
- Whisk
- Spoon
- Can opener
- Measuring spoon
- Refrigerator
Ingredients
- Coconut milk: 4 cans x 400 g
- Soy yogurt: 400 g
- Lemon juice: 30 ml
- Salt: 1 tsp
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