Roasted Beet and Carrot Salad - Red Apple Nutrition

Ingredients

• 1 bunch fresh beets with leaves
• 2 large carrots, washed, peeled, quartered then cut into 1 1/2 inch thick slices
• 2 tsp avocado oil
• sea salt
• freshly ground pepper
• 2 tsp thyme
• 1 tbsp fresh dill
• 4 cups mixed greens
• 1/4 cup sliced red onion
• 1 avocado, pitted and cubed
• 2 tsp Extra Virgin Olive Oil
• 2 tsp vinegar of choice (unseasoned rice, balsamic, apple cider)
• 1 oz crumbled goat cheese (optional)