Vibrant Roasted Beets and Carrots with Burrata Salad (Ready in 45 Minutes) - My Home Made Recipe

Ingredients

• 4 medium beets (red, golden, or a mix), peeled and cut into wedges
• 3 large carrots, peeled and sliced into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 ball (8 ounces) fresh burrata cheese
• 2 cups fresh arugula or mixed greens
• 1/4 cup chopped pistachios or walnuts
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• 1 teaspoon honey (optional)
• 1/2 teaspoon Dijon mustard
• Juice of 1/2 fresh lemon