Big Hearty Beef Sweet Potato Hash with Tasty Veggies
Loads of beef, sweet potatoes, and veggies tossed together for big smoky flavors. You’ll get that cozy, herby vibe no matter when you eat it.
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Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Fork
- Measuring spoon
- Stove
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 bell pepper, any color, diced and with seeds removed
- 1 medium yellow onion, chopped
- 2 large sweet potatoes, peeled and chopped into 1.25 cm chunks
- 2 cups cooked beef, pulled apart or cubed
- Black pepper, toss in as much as you like
- Salt, use to suit your taste
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 garlic cloves, chopped up fine
- 2 tablespoons avocado oil or olive oil
- A few dashes of hot sauce
- Avocado cut into slices
- Fried eggs
- Chopped fresh cilantro or parsley
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