Creamy Baked Mac and Cheese Recipe (No Roux)
This creamy baked mac and cheese is just what your carb-loving soul needs. Drown macaroni in a rich, creamy cheese sauce, crown with breadcrumb topping, and bake to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 tablespoons melted unsalted butter
- 2/3 cup plain panko breadcrumbs
- 1/4 cup shredded Parmesan
- 1/4 teaspoon salt
- 1/8 teaspoon smoked paprika
- Pinch cayenne pepper
- 10 ounces elbow macaroni pasta or cavatappi
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter
- 4 ounces cream cheese
- 10-ounce brick of cheddar cheese, shredded (about 3 cups thickly shredded cheddar cheese)
- 2 1/2 cups whole milk
- 1/2 teaspoon white pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon mustard powder
- 1/4 teaspoon turmeric powder
- Minced parsley or chives (optional)
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