Biscoff Mini Cheesecakes
Biscoff Mini Cheesecakes
Keywords
- Biscoff Mini Cheesecakes
Ingredients
- Crust:
- 125g Biscoff biscuits , finely crushed
- 50g melted butter
- Filling:
- 250ml cream
- 230g LANCEWOOD® Medium Fat Plain Cream Cheese
- 250ml Biscoff spread
- 15ml gelatine
- 80ml cold water
- To finish:
- 100g Biscoff biscuits
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