Pike recipe from Roving Chef, cookery classes in your own home
Pike recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning to cook the...
Ingredients
- 1 pike weighing 1.5kg gutted
- 1 bottle dry white wine
- 8 shallots
- 1 tbsp chopped parsley finely chopped
- 1 bayleaf
- 200g button mushrooms - sliced
- 50g butter
- 250g creme fraichè
- Salt & pepper
- 1 tsp corn flour
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