Pike Soup

Ingredients

• salt
• 1 pike, cut into 4-5 pieces
• 1 tablespoon vegetable oil
• 1 medium onion, minced
• 1 tablespoon tomato paste
• 2 medium carrots, diced
• 1 medium red bell pepper, diced
• 1 small celery root, diced
• 2 medium potatoes, cubed
• 1 chili, chopped
• pepper
• 2 cups of canned tomatoes
• 2 anchovies
• ½ cup lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon dried tarragon
• ½ cup parsley, chopped