Happy Hour at Home: Appetizer and Wine Pairings with Kate Ramos and Aida Mollenkamp - California Grown
Learn how to pair seasonal small bites starring with some of California's most popular wines. You'll love these appetizer and wine pairings!
Ingredients
- Beet and Pear Chips: Beets, Pears
- Roasted Sweet Potato Chips with Whipped Goat Cheese: Sweet Potatoes, Goat Cheese
- Roasted Garlic Pumpkin Hummus: Pumpkins, Roasted Garlic, Lemon Juice, Tahini
- Poblano, Corn, and Queso Fresco Taquitos: Poblano Peppers, Corn, Queso Fresco
- Roasted Mushroom Gorditas: Mushrooms, Refried Beans, Goat Cheese
- Roasted Grape Agrodolce With Prosciutto Crostini: Grapes, Prosciutto
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