Heavenly Chicken Angel Rice with Creamy Cheese (Easy 40-Min Recipe)
Tender chicken and rice baked with creamy cheese and savory herbs for a hearty and comforting meal everyone loves.
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- 1/2 cup unsalted butter, cubed and at room temperature
- 8 ounces cream cheese, cubed and at room temperature
- 10 1/2 ounces canned cream of chicken soup
- 0.7 ounce Italian dressing seasoning mix
- 1 cup chicken stock
- 3 cloves garlic, minced
- Salt
- black pepper
- 2 cups shredded Colby Jack cheese, divided
- Fresh parsley, finely chopped
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