Creamy Angel Chicken Rice Casserole Recipe
Make this comforting angel chicken rice casserole with tender chicken, fluffy rice and a creamy cheese sauce. Perfect family dinner ready in 35 minutes.
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Cooking tools:
- Slow cooker
- Skillet
- Baking dish
- Mixing bowl
- Oven
- Aluminum foil
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups cooked chicken, diced or shredded.
- 3 cups cooked rice.
- 1/2 cup butter, room temperature and cubed.
- 8 ounces cream cheese, room temperature and cubed.
- 10 1/2 ounces cream of chicken soup.
- 3 cloves garlic, minced.
- 0.7 ounce Italian dressing mix.
- 1 cup chicken stock.
- 2 cups shredded Colby Jack cheese, divided.
- Salt and pepper to taste.
- Fresh parsley for garnish.
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