Heavenly Chicken with Angel Rice (Easy Casserole)
Creamy baked chicken and rice with Italian herbs, cream cheese, and melted cheese. This heavenly chicken with angel rice feeds a crowd in under an hour.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Microwave
Ingredients
- 3 cups cooked chicken, shredded (about 1 rotisserie chicken)
- 3 cups cooked long-grain white rice (from about 1 cup uncooked)
- 1 (10.5 oz / 298 g) can cream of chicken condensed soup
- 8 oz (225 g) cream cheese, softened
- 6 tablespoons salted butter, divided and melted
- 1 (0.7 oz) packet zesty Italian salad dressing mix
- 2 cloves garlic, minced
- 2 cups (200 g) shredded colby-jack cheese, divided
- 4 green onions, thinly sliced, divided
- Salt
- black pepper
- 1/2 cup (60 g) crushed buttery crackers (optional)
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