Delicata Squash Salad with Lemon Tahini Dressing and Toasted Pepitas | Plant-Based Recipe | SmartyPl

Ingredients

• 1/2 cup raw pepitas, no oil or salt
• 1 Delicata squash, skin left on
• 2 sprinkles sea salt
• 3 turns freshly ground black pepper, to taste
• 2 heads Romaine lettuce, chopped
• 1/2 red onion, thinly sliced
• 1 cup grape tomatoes, cut in half
• 1 cup garbanzo beans, drained, rinsed, and patted dry
• 1 cup red cabbage, thinly sliced
• 1/2 cup tahini
• 1/4 cup water
• 2 cloves garlic, peeled and roughly chopped
• 3 1/2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon sea salt, more to taste
• 3/4 teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper