Butternut Squash Sage Risotto
Nourish your soul with creamy butternut squash sage risotto, but what secret ingredient could take this comforting dish to the next level?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Ladle
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Pan
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt
- pepper
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth, warmed
- 1/4 cup fresh sage leaves, chopped
- Grated Parmesan cheese, for serving (optional)
- Additional sage leaves for garnish (optional)
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