Lemon Coconut Macaroons Recipe: Zesty Bite-Sized Joy - Healthy Choices
Homemade lemon coconut macaroons bring zesty sweetness to your next dessert adventure. The perfect recipe awaits in this post for anyone craving a tropical treat with simple steps to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Ingredients
- 14 ounces (396 grams) sweetened shredded coconut
- 14 ounces (396 grams) sweetened condensed milk
- 2 egg whites, room temperature
- 2 ½ tablespoons (37.5 milliliters) lemon zest
- 3 tablespoons (45 milliliters) fresh lemon juice
- ½ teaspoon (2.5 milliliters) vanilla extract
- ¼ teaspoon (1.25 milliliters) salt
- 6 ounces (170 grams) melting white chocolate
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