Lemon Coconut Macaroons (Gluten-Free) - easy Recipe
Chewy coconut macaroons with bright lemon zest, naturally sweetened with honey, and completely gluten-free. These macaroons are easy to make, offering a delight
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Cookie scoop
- Microplane
- Measuring spoon
- Cooling rack
Ingredients
- 3 cups unsweetened shredded coconut
- 3 pieces egg whites
- 1/3 cup honey
- 2 tbsp coconut flour
- 2 pieces lemons, zest
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 pinch sea salt
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