Beet Burgers
Description Tis the season of beets and what do we do with all the red beets – well BURGER them. Not only they enhance the taste, they look hammy than…
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Cooking tools:
- Food processor
- Kettle
- Microwave
- Oven
- Stove
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Spoon
Ingredients
- 1 to 1 1/4 pounds beets (3 to 4 medium ones)
- 3/4 to 1 cup rolled oats (oatmeal)
- 1 medium red onion, chopped
- 2 cloves garlic, thinly sliced
- 2 tablespoons of chopped scallions
- 15 to 16-ounce can kidney or red beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika or mesquite seasoning
- 1/2 teaspoon salt
- Freshly ground pepper to taste
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