No-Bake Matcha Cheesecake
Cooling Time: Four hours Total Time: Four hours and 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypinterventures.com.
Cooking tools:
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paring knife
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 4g gelatin powder (about 1 teaspoon)
- 25ml cool water (about 5 teaspoons)
- 2 Medium egg yolks
- 30g caster sugar (about 2 tablespoons)
- 10g flour (about 2 teaspoons)
- 50ml luke warm milk (about 3 tablespoons)
- 50ml luke warm whipping cream (30-40% fat) (about 3 tablespoons)
- 8g matcha/green tea powder (about 2 teaspoons)
- 20ml hot water (about 4 teaspoons)
- 200g cream cheese, softened to room temperature (about 7 ounces)
- 20g caster sugar (about 4 teaspoons)
- 120ml cold whipping creams (30-40% fat) (about 1/2 cup)
- 10-12 lady fingers
- 50ml milk (about 3 tablespoons)
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