Washed Flour Pulled Pork – Seitan Society

Ingredients

• 6 cups bread or all purpose flour
• 2 or more cups of water to make the dough ball, plus more for washing
• 32 oz vegetable broth (one box)
• 2 medium onions, chopped
• 4-6 cloves of garlic, rough chopped or crushed
• ½ cup your favorite barbecue sauce, plus more for basting and serving
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 2 tsp cumin
• 3 tbsp soy sauce or liquid aminos
• 2 tbsp vegan Worcestershire sauce
• 1 tsp liquid smoke
• enough water to cover the dough ball
• ½ tbsp dried porcini or shiitake mushroom powder
• ½ tbsp brown sugar
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp torula yeast
• ½ tsp salt
• ¼ tsp white pepper