Pinto Beans And Pork Recipe

Ingredients

• 1 pound dried pinto beans (rinsed and sorted)
• Water (for soaking and cooking beans; about 6 cups)
• Bay leaf (1 leaf, added during soaking for subtle flavor infusion)
• 1 pound pork shoulder or pork butt, trimmed and cut into 1-inch cubes
• 4 ounces smoked bacon, chopped (for added smokiness)
• 2 cups chicken broth (for cooking beans to add savory richness)
• 3 cloves garlic minced (adds pungent aroma and depth)
• 1 large onion diced (provides sweetness and texture)
• 1 teaspoon ground cumin (introduces earthy warmth)
• 1 tablespoon chili powder (brings mild heat and complexity)
• 1 teaspoon smoked paprika (enhances smoky undertones)
• 1 ½ teaspoons salt (balances flavors)
• ½ teaspoon black pepper (adds mild heat and sharpness)
• 1 tablespoon olive oil (for sautéing pork and vegetables)
• Chopped fresh cilantro (for garnish)
• Lime wedges (optional, for serving to brighten flavors)
• 1 diced jalapeño pepper (for extra kick if desired)