Pinto bean soup with smoked pork
Indulge in hearty pinto bean soup with smoked pork for a flavorful Greek dish. Perfect for winter meals. Serves 6, medium complexity.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.icookgreek.com.
Cooking tools:
Ingredients
- 500g pinto beans
- 1/2 cup olive oil, plus a little more to serve
- 1 large onion, roughly chopped
- 2 large peppers, cut into strips
- 100g apaki or syglino or any other kind of smoked pork, cut into cubes
- 2 cups chopped tomatoes
- 4 cups vegetable stock or water
- salt, red pepper or chilli, thyme, and parsley (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pinto Beans And Pork Recipe
gluttonlv.com
Pinto Bean Soup
tasteofhome.com
Smoky baked pork and beans recipe
olivemagazine.com
Pinto Bean Soup - Goode Foods
goodefoodsfamily.com
Savory Pinto Beans Recipe
hellorecipes.net
Smoky Ham and Bean Soup
bbqaddicts.com
Pork Taco Soup
barilife.com
My Easy Instant Pot Pinto Beans: A Smoky Family Favorite!
allfoodboard.com