Quick Chicken Soup – Dr. Kellyann

Ingredients

• 3 quarts (12 cups) chicken bone broth
• ¾ pound skinless, bone-in chicken breasts
• ¾ pound skinless, bone-in chicken thighs or drumsticks
• 4 carrots, peeled and sliced
• 4 celery ribs, sliced
• 2 leeks, white part only, sliced or 1 small to medium onion, diced
• ¾ cup parsley, discard stems, chopped
• 1 teaspoon turmeric powder or 1½-inch piece of turmeric, peeled, not sliced
• 1-inch piece fresh ginger, peeled, not sliced
• 2 teaspoons Celtic or pink Himalayan salt
• ½ -1 teaspoon ground black pepper