Beef striploin with pesto zucchini noodles | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef striploin with pesto zucchini noodles recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 600g beef striploin steaks, fat trimmed
- 1 bunch asparagus, trimmed
- 4 medium zucchini, spiralised into zucchini noodles (“zoodles”)
- ½ cup basil pesto
- 200g grape tomatoes, halved
- ¼ cup pine nuts, toasted
- 30g parmesan, finely grated
- Basil leaves, baby rocket leaves, lemon wedges, to serve
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