Beef striploin with pesto zucchini noodles | Australian Beef - Recipes, Cooking Tips and More

Beef striploin with pesto zucchini noodles | Australian Beef - Recipes, Cooking Tips and More

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Looking for a delicious and healthy Beef striploin with pesto zucchini noodles recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...

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Ingredients

  • 600g beef striploin steaks, fat trimmed
  • 1 bunch asparagus, trimmed
  • 4 medium zucchini, spiralised into zucchini noodles (“zoodles”)
  • ½ cup basil pesto
  • 200g grape tomatoes, halved
  • ¼ cup pine nuts, toasted
  • 30g parmesan, finely grated
  • Basil leaves, baby rocket leaves, lemon wedges, to serve

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