Towering Goat Cheese Salad | RICARDO

Ingredients

• 3 sheets phyllo dough
• Approximately 3 tablespoons (45 ml) melted butter
• 2 logs (100 g) semi-firm goat cheese
• 6 cups (1.5 litres) mixed greens
• 1 tomato, seeded and chopped
• 1/3 cup (75 ml) vegetable oil
• 2 tablespoons (30 ml) white wine vinegar
• 2 teaspoons (10 ml) Dijon mustard
• 1/4 teaspoon (1 ml) ground fennel seeds
• Salt and pepper