Goat Cheese Appetizer (Sky-High Salad with Goat Cheese) | RICARDO

Ingredients

• 2 sheets phyllo dough
• Olive oil, for brushing
• 1/4 teaspoon (1 ml) fennel seeds, crushed
• Fleur de sel
• Pepper
• 12 cherry tomatoes, halved
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) white balsamic vinegar (see note)
• 1 cup (250 ml) thinly very green romaine lettuce or arugula
• 1/2 cup (125 ml) olive oil
• 12 balls pickled goat cheese, drained
• 1 stalk fennel, thinly sliced
• Fennel foliage, to taste
• Small arugula leaves