Soy Bean and Kohlrabi (Turnip Cabbage) Soup - International Buddhist Society
Ingredients: 500g kohlrabi, 100g soy beans, 50g white kidney beans, 50g colored kidney beans, 40g agaricus blazei, 10g dried longan, 3 pcs. ginger Seasonings: 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at buddhisttemple.ca.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Kitchen timer
Ingredients
- 500g kohlrabi
- 100g soy beans
- 50g white kidney beans
- 50g colored kidney beans
- 40g agaricus blazei
- 10g dried longan
- 3 pcs. ginger
- 1 tsp. sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelized Kohlrabi Soup — woodland gardens organics
woodlandgardensorganic.com
Chilled Kohlrabi Soup
freshforkmarket.com
Red Kidney Beans and Turnip Soup Recipe
kikkoman.com
Creamy Kohlrabi Soup
americastestkitchen.com
Kohlrabi soup
ohmydish.com
Yellow Fungi Soup - International Buddhist Society
buddhisttemple.ca
Kidney Bean and Yam Soup - Center for Nutrition Studies
nutritionstudies.org
Kidney Bean & Butternut Squash Soup
deliciousliving.com