Loaded Potato Skins - Drew’s Organics

Ingredients

• 4 medium russet potatoes, scrubbed, dried and pierced a few times with a knife
• 2 Tablespoons olive oil
• Salt
• Black Pepper
• 6 oz (1 ½ cups) shredded cheddar cheese
• ½ cup Drew's Organics
• ¼ cup sour cream or plain Greek yogurt
• 2 scallions (white and green parts), thinly sliced