Loaded Potato Skins

Loaded Potato Skins

www.countrycrock.com

Loaded Potato Skins | 8 servings, 20 min prep, 1 hr 20 min cook | Cheddar, bacon, and sour cream topping | Free recipes newsletter sign-up included

Keywords

  • Snack
  • Side
  • Medium
  • Potatoes
  • Party
  • American
  • Bake
  • Dinner
  • lunch
  • Vegetables
  • Egg free
  • Pregnancy safe
  • Wheat free
  • Nut free
  • Gluten free
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Ingredients

  • 3/4 cup Country Crock® Original Spread, divided and melted
  • 8 medium russet potatoes
  • 2 tablespoons finely chopped garlic
  • 2 1/2 cups shredded cheddar cheese
  • 1 package bacon, cooked
  • 2 tablespoons chopped chives
  • 1 cup sour cream

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