Pere Cotte (Poached Pears) | Just A Pinch Recipes

Pere Cotte (Poached Pears) | Just A Pinch Recipes

www.justapinch.com

Peel pears, leaving stem intact. using a small melon baller, remove stems and seeds from bottom of pears. In pan that will accommodate pears upright, mix water, sugar,...

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Ingredients

  • - 6 bosc pears
  • - 2 cups water
  • - 1 cup sugar
  • - 2 cinnamon sticks
  • - 5 whole cloves
  • - zest of 1 lemon, cut in strips
  • - juice of 1/2 lemon

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