Master Recipe: Chicken Wings | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. Brine the chicken wings for about 1 hour. Separate the drumette, middle, and tip of each wing Chef’s Tip: Freeze the tips, and use...
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Cooking tools:
- Pot
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Kitchen scale
- Stove
- Whisk
- Tongs
- Slotted spoon
- Paper towel
- Wooden spoon
- Spoon
Ingredients
- ## PLAN/PURCHASE
- 6 whole chicken wings
- 1/2 cup(s) arrowroot powder
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- - peanut or grapeseed oil, for frying
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