Lemon caper dill sauce | Evolutionary Eats

Lemon caper dill sauce | Evolutionary Eats

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Evolutionary Eats recipe for gluten free sauce with lemon juice, lemon zest Dijon mustard and capers

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Ingredients

  • 1 tablespoon capers, chopped
  • 1 teaspoon lemon zest
  • 2 teaspoon lemon juice
  • 2 tsp dried dill
  • 1.5 tablespoon mayonnaise
  • 3 tablespoon Dijon mustard
  • ½ teaspoon maple syrup or honey
  • ¼ teaspoon fresh ground black pepper
  • 1 teaspoon fresh garlic, grated or finely minced

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