Lemon caper dill sauce | Evolutionary Eats
Evolutionary Eats recipe for gluten free sauce with lemon juice, lemon zest Dijon mustard and capers
Ingredients
- 1 tablespoon capers, chopped
- 1 teaspoon lemon zest
- 2 teaspoon lemon juice
- 2 tsp dried dill
- 1.5 tablespoon mayonnaise
- 3 tablespoon Dijon mustard
- ½ teaspoon maple syrup or honey
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon fresh garlic, grated or finely minced
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