Pear and Turkey Sandwich on Rye – Kosher Recipes | OU Kosher Certification
After layering the smoked turkey, pear slices and spinach leaves on rye bread, top with honey dijon mustard and breadcrumbs before broiling for 2-3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 slices rye bread*
- 8 spinach leaves
- 2 teaspoons honey Dijon mustard
- 4 slices smoked turkey
- 1 pear, cored and thinly sliced
- 1 Tablespoon honey Dijon mustard mixed with 1 Tablespoon honey
- 1 Tablespoon bread crumbs
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