Cookwith - Wok-Hei Breakfast Steak & Eggs Bowl (Keto, Gluten-Free, Dairy-Free)

Ingredients

• 4 (4 oz each) filet mignon steaks (or beef tenderloin medallions)
• 4 large eggs
• 2 tbsp avocado oil (plus 1 tsp, divided)
• 1 small bunch scallions, cut into 2-inch batons
• 1 cup shiitake mushrooms, sliced
• 1 cup baby spinach, packed
• 1 tbsp coconut aminos (gluten-free soy sauce alternative)
• 1/2 tsp toasted sesame oil
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp freshly cracked black pepper
• 1 tsp sesame seeds (optional, for garnish)