Slow-Cooked Chile Chicken Thighs – Savory Mexican Recipe
Fall-off-the-bone chicken in chile sauce with lime yogurt! 24 g protein per serving. Cooks in 3 hours – perfect for weekend meals.
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Ingredients
- 1 (8-ounce) package Cotija cheese
- 2/3 cup Greek yogurt
- 5 ancho chiles
- 3 guajillo chiles
- 1/4 cup olive oil
- 1 white onion
- 1 head garlic
- 2 teaspoons cumin seed
- 2 bay leaves
- 6 cups chicken broth
- 2 (15.5-ounce) cans hominy
- 12 boneless chicken thighs (about 3 pounds)
- 1 lime
- 2 teaspoons honey
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